Culinary

Experiences

Beyond the family-style dining experience, we also open our doors for other culinary activities.
01

Private Dining

The private dining experience comfortably fits 8-12 people for a more intimate journey through the Nusantara menu. Suitable for celebrations, hosting, or just casual dining with your closed ones.

Seats
8–12 guests
Format
Set menu or á la carte
Available
Reservation only
Notice
72 hours
What to expect
  • A private dining experience on our second floor
  • A dedicated team serving you
The private dining room — a long wooden table laid for a party under paper lanterns and hanging dried plants, with lit shelves of ceramics on one side and a wine wall behind
02

Cooking Class

Every Wednesday to Sunday, our Head Chef Putu or his Sous Chef Eka teaches the craft of authentic Indonesian dishes. The class starts with a visit to a traditional market. Itinerary and menu can be customised, whether it’s for yourself or as a gift for someone else.

Runs
Wednesday to Sunday
Duration
Around three hours
Group
1–8 guests
Includes
Breakfast and an optional trip to the traditional market
What to expect
  • An itinerary built around what you want to learn
  • Indonesian cooking techniques, taught by our Head Chef or Sous Chef
  • A full meal at the end, made by you
  • A goodie bag with printed recipes to take home
A chef in a cap beside the open grill, with two guests in grey aprons smiling as young coconuts roast in the flames
03

Set Menu Journey

A selection of dishes from our menu, served family style and meant to be shared across the whole table.

Format
A selection of dishes
Available
Everyday
Table
Any size
Pairing
Jamu, ferments, cocktails or wine
What to expect
  • House selection of regional dishes served family-style, to be shared across the table
A table laid with the full spread — bowls of dishes, sambals and banana-leaf parcels

Good to Know

  • Group Size

    The private room seats twelve comfortably and eight generously. Larger parties can be seated in the main dining room on the same menu.

  • Dietary Requests

    We'd be happy to work around allergies and any dietary needs, vegetarian tables included, with a 48 hours notice in advance. Tell us when you book rather than on the night.

  • Opening hours

    Lunch · Tuesday to Sunday · 12:00 to 14:30 Dinner · Every day · 18:00 to 21:30

  • Cooking class

    Our Cooking Class happens every Wednesday to Sunday, where our chef teaches the craft of Indonesian cooking, starting with a trip to the traditional market to pick your own ingredients and then cook them yourself at Nusantara. The itinerary and menu can be customised to provide a personal experience, whether it's for yourself or as a special gift for someone else.

Experience dining the Indonesian way